friday's lunch at FRANCOPISANiARCHiTETTO
with PRIMAMATERIA's gruppo sede:
baccala tartare with pachino's tomatoes and taggia's olives,
saumonfish sashimi, with french mustard and aneth,
smoked herrings, orange zests, ginger and ciboulette.
pigato, le rocche del gatto 2011
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